Beef Shanks

Product Description

Beef shanks with bone-in marrow — the iconic bulalo cut. Rich collagen and marrow taste perfect for bulalo, pochero, cansi (Visayas version sinigang + bulalo), or Italian osso buco with tomatoes and wine.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Bulalo: boil/simmer 1.5-2 hrs or pressure 35min until tender + marrow leaks. Add corn, saging na saba, pechay, patis.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.