Chicken Isol (Puwet)

Product Description

Cleaned, trimmed chicken isol (tail). Pulutan king for inuman. Crispy skin when grilled or deep-fried chicharon-isol style with vinegar dip.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Deep fry 12-14 min for chicharon isol. Grill 6-7 min/side for inihaw style.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.