Creamdory Fillet

Product Description

Boneless, skinless cream dory fillets — no bones, mild taste. Perfect for breaded fish fillet, tempura, fish sisig, fish and chips, or steamed fillet with soy-ginger sauce.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Bread / fry / tempura / steam / sisig. 900-1100g = 8-12 family servings.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.