Ox Feet

Product Description

Chopped beef/ox feet (paa ng baka) — collagen rich. Great for: kare-kare, bulalo, paksiw na baka, kambingan-style caldereta, peanut butter stew. Family size 1kg or half pack 500g.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Pressure cook 35-45 min until gelatinous tender. Kare-kare: sauté + peanut butter stew.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.