Pampano

Product Description

Cleaned, scaled, gutted whole pampano. Premium mild-flavored fish — excellent for frying crisp, stuffing (rellenong isda), steaming, or paksiw. Two size packs.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Pritong galunggong-style / stuffed / paksiw / steam. 900-1100g = ~2 large fish.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.