Pork Jowls

Product Description

Pork jowls (pisngi) — marbled with juicy fat. Famous for: inihaw na pork jowls, sizzling sisig, or chicharon pisngi. Cheaper but more flavorful vs. other pork cuts.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Grill high heat 7-8 min/side. Chop + sisig: boil first 12min, then grill/chop/season.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.