Pork Kasim SLBL

Product Description

Pork shoulder (kasim) cut — leaner than belly but juicy when cooked slow. Best for pork steak ala pobre, menudo, caldereta, igado, paksiw na pata, sisig, or homemade pork tocino / longanisa sausage.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Slow cook caldereta/menudo. BBQ: marinate + grill. Best marinated 4-6 hours.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.