Squid Ring (Calamares)

Product Description

Cleaned and peeled squid rings (no skin, no beak). Ready to cook. Filipino family pulutan favorite — crispy calamares, sizzling sisig, or adobong pusit.

Ingredients

Cooking & Handling

1. 1Thaw sa refrigerator 6-8 hours or cold-water thaw 45 min — NEVER microwave.
2. 2Keep frozen hanggang ready to cook — wag i-refreeze nang madalas.
3. 3Grill / fry / steam / ihaw according to cut — internal temp ≥ 74°C (165°F) for food safety.
4. 4Batter fry for calamares. Sizzling sisig: boil 10min, chop, grill then toss in sisig dressing.
5. 5Shelf life: 180 days frozen, 48 hours refrigerated after thaw.